Appetizers
Soup
LOW MEIN
Served with Egg Roll
Fried Rice
Subgum: Mixed vegetable add 1.00
Egg Foo Young
Subgum: Mixed vegetable add 1.00
Served with Egg Roll and Fried Rice
CHOP SUEY/ CHOW MEIN
Subgum: Mixed vegetable add 1.00
CHINESE LUNCH SPECIAL
MONDAY-FRIDAY
All below served with egg roll and fried rice
POULTRY ENTREES
Breast of chicken, diced, toss cooked with Chinese vegetables, including mushrooms, water chestnuts, bamboo shoots and toasted almonds.
Breast of chicken, dipped in special batter, crisp fried. Served with sweet and sour sauce.
Bite-sized white meat of chicken, dipped in our special batter, crisp fried, and toss cooked with assorted Chinese vegetables.
Bone-in, cut bite-sized portion and crisp fried to a golden brown.
Pan-fried Cantonese egg noodles, topped with a delightful mixture of Cantonese vegetables and shredded chicken meat.
Slices of chicken toss cooked with broccoli carrots and water chestnuts in our deliciously hot and spicy sauces.
Diced breast of chicken, toss cooked with crispy cashew nuts, Chinese vegetables, mushrooms, and bamboo shoots.
Select Chinese vegetables, bamboo shoots, water chestnuts, toss cooked with bite-size breast of chicken and mushrooms.
Slices of chicken, toss cooked with Chinese vegetables in a hot spicy Hunan Sauce.
Diced breast of chicken toss cooked with green and red peppers in a spicy sauce.
Sauteed chicken toss cooked in a spicy sauce of imported Indian Curry with wedges of tomatoes, green pepper and onion.
Diced chicken, sauteed with water chestnuts, bamboo shoots, carrots, mushrooms, and cashew nuts. Flavored in a spicy Szechuan hot sauce.
Chicken breast in special batter, crisp fried and cooked in a delicious lemon sauce.
White chicken meat, stir and fried with sesame seeds, folded in the special sweet and sour sauce.
White meat chicken dipped in our special batter, crisp fried and toss cooked with dry red hot pepper, folded in special sweet and sour sauce.
Chicken breast in special batter, crisp fried and cooked in orange sauce.
PORK ENTREES
Tender pork dipped in our special batter, crisp fried, served with sweet and sour sauce, tomatoes, green pepper and wedges on onion.
Sliced roast pork toss cooked with tomatoes, green pepper and onion in a delicious sauce.
A special northern Chinese dish. Shredded pork, bamboo shoots, vegetables and mushrooms cooked in spicy sauces rolled in Mandarin pancakes.
Shredded pork tossed with water chestnuts, bamboo shoots and green peppers cooked in spicy hot sauces.
Tender pork dipped in our special batter, crisp fried and then toss cooked with Chinese vegetables.
Bar-B-Que Pork, beef, chicken and shrimp cooked with Chinese vegetables, bamboo shoots, water chestnuts and mushrooms.
BEEF ENTREES
Sliced beef toss cooked with wedges of tomato and green pepper in a delicious sauce.
Slices of beef toss cooked with Chinese vegetables in hot, spicy Hunan sauce.
Tender slices of beef with green and white onions, water chestnuts in a hot and spicy sauce.
Tenderloin of beef toss cooked with broccoli carrot and water chestnuts in our deliciously hot and spicy sauce.
Slices of beef toss cooked with green and red peppers in our delicious hot and spicy sauce.
Sliced beef toss cooked in a spicy sauce of imported Indian curry with wedges of tomato, green pepper and onion.
Sliced tenderloin of beef, sauteed with mushrooms, water chestnuts, cashew nuts, carrot and bamboo shoots. Flavored in a spicy hot Szechuan sauce.
SEAFOOD ENTREES
Fresh shrimp cooked in a spicy sauce of imported Indian curry with tomato, green pepper and onion.
Fresh shrimp dipped in special batter, crisp fried, served with sweet and sour sauce, tomatoes, green pepper and wedges of onion.
Fresh shrimp cooked with mushrooms, water chestnuts, bamboo and topped with toasted almonds.
Fresh shrimp toss cooked then folded into a sauce of minced pork, egg and black beans.
Fresh Shrimp cooked with broccoli carrots and water chestnuts in our special hot and spicy sauce.
Fresh jumbo shrimp toss cooked with Chinese vegetables in hot, spicy Hunan sauce.
Fresh jumbo shrimp, sauteed with mushrooms, water chestnuts, cashew nuts, carrot and bamboo shoots. Flavored in a spicy hot Szechuan sauce.
Mussel with shell, toss cooked with green onion, white onion, red dry chili pepper, in a spicy sauce along with salted black beans.
VEGETABLES
Mixed Chinese vegetables, delightfully sauteed in wine sauce.
Fried bean curd toss cooked with Chinese vegetables, water chestnut, mushroom bamboo shoots in white sauce. Very low calorie.
Fried bean curd toss cooked with green onion, white onion, carrot bamboo shoots, water chestnut, cooked in hot and spicy Szechuan sauces.
Mixed vegetable stir-fried with water chestnut, mushroom, carrot, bamboo shoots, baby corn, straw mushrooms cooked in hot and spicy Hunan sauce.
Fresh cut green beans toss cooked with fresh garlic, scallions in a special sauce.
Baby fresh mushroom, toss cooked with scallions, white onion, in a mild sauce.
Fried sliced potatoes toss cooked with green and white onion in garlic sauce.
CHILDREN’S PLATE
Garlic Chicken or Chicken Strips or Fried Shrimp
Served with Shrimp Chips and Fried Rice
CHINESE DINNERS FAMILY STYLE
Egg Flower Soup, Egg Roll
Fried Rice
Sweet & Sour Chicken
(No Substitution)
Egg Flower Soup, Egg Roll
Fried Rice
Sweet & Sour Chicken
Beef Broccoli
Egg Flower Soup, Egg Roll
Fried Rice
Tomato Pepper Steak
Garlic Fried Chicken
Sesame Chicken
Egg Flower Soup, Egg Roll
Fried Rice
Sweet & Sour Pork
Garlic Fried Chicken
Beef Broccoli
Sesame Chicken
Egg Flower Soup, Egg Roll
Fried Rice
Sweet & Sour Pork
Shrimp Kew
Garlic Fried Chicken
Tomato Pepper Steak
Sweet & Sour Chicken
Egg Flower Soup, Egg Roll
Fried Rice
Sweet & Sour Chicken
Sweet & Sour Pork
Garlic Fried Chicken
Tomato Pepper Steak
Sesame Chicken
Beef Broccoli
*Indicates Hot & Spicy